25 Feb 2008
It's not just the view, it's the way Tablu has been designed, with an attention to painstaking delight, from the beautiful candle shades on the table to the .. read more
22 Feb 2008
If making the journey inland to the Dudhsagar waterfalls, it is a good idea to combine it with a visit to the spice plantation in the village of Savoi .. read more
22 Feb 2008
"Smell this", he says, dangling a leaf under my nose. "Give it to me". I crush the leaf, smell and I know. "I know what it is", I say timidly. "You can't .. read more
22 Feb 2008
My favourite cold coffee ever was in a€œCoffeea€ in Baga. A wide variety of coffees from the classic cappuccino (the real Italian thing, not the one .. read more
21 Feb 2008
http://www.citipals.com/l_51849_infantaria-pastalaria-restaurant-calangute-goa read more
21 Feb 2008
The man who drove us to Chandor and back again praised Infantariaa€™s food--great breakfasts, good dinners, fantastic 'pastries' (which, in India, .. read more
21 Feb 2008
We were aimlessly walking the beach one night, and we kinda took pity on the mildly sycophantic owner who looked pleadingly at us to join us in his shack. .. read more
21 Feb 2008
This basic beach shack became our preferred daytime home, and we were treated as long lost friends. We werena€™t naA¯ve enough to think it was because .. read more
21 Feb 2008
We first spotted Capricorn when we were approaching Calangute Beach--and it looked so inviting, we decided wea€™d go have a meal there at least once. .. read more
21 Feb 2008
On our way back from Bicholim we stopped by the Stomach Restaurant and ordered our favourite--Goan Fish Curry Thali. A 'thali' in India indicates a limited .. read more